Taste the Best that Surprise you
Captain Stanley's Seafood Restaurant Menu
Captain Stanley's menu delivers a deep dive into Southern-style seafood with flavor-packed options from start to finish. The appetizer section is a standout, featuring the zesty Shrimp Cocktail, the crispy heat of Bang Bang Shrimp, and tender Grouper Fingers that are golden-fried perfection. Moving into the heart of the menu, the seafood platters showcase generous portions of Flounder Fillet and Baby Flounder Fillet, both offering a light, flaky texture ideal for fried seafood lovers. The Catfish Fillet brings a richer, meatier bite-perfectly seasoned and satisfying.
For diners craving more traditional Southern seafood fare, the Whole Flounder (Bone In) is a rustic, hands-on experience that delivers on freshness and depth of flavor. The Jumbo Fantail Shrimp are plump and perfectly breaded, an ideal pairing with classic sides. And if you’re feeling indulgent, the Alaskan Snow Crab Legs (1 Pound) offer a sweet, buttery reward that’s worth the mess. Each dish feels crafted to highlight the simplicity and comfort of coastal Carolina cuisine, making the menu a consistent celebration of fried, steamed, and seasoned seafood classics.